Menu
Menu
Served ALL DAY
House Marinated Olives
12
Mixed olives lightly warmed in EVOO
GF | V | DF| NF
Whipped Ricotta
20
Buffalo ricotta, warm honey, thyme, sweet & salty pepitas & garlic ciabatta
GFO | V | NF
Hummus
18
Chickpea hummus with candied red chilli, dukkah, green oil & grilled pita
GFO | DF | VG | NF
Sautéed Mooloolaba Prawns
34
with garlic, confit chilli, white wine, lemon & olive oil served with grilled ciabatta
GFO | DF | NF
Charcuterie
25
Squid Ink & Black Truffle Salami, Wagyu Bresaola, House Jamon, marinated eggplant, zucchini, capsicum & green peppers, whipped buffalo ricotta with honey, thyme, roasted sweet & salty pepitas & grilled ciabatta
GFO | DFO | NF
Arancini Choice
24
1. Slow braised wagyu, mozzarella centre served with Arrabbiata sauce & parmesan
2. Three cheese parmesan, mozzarella with feta cream, arrabbiata sauce & rocket
GF | NF
Bruschetta
20
Charred Noosa red tomatoes, whipped Persian buffalo feta, red onion, fresh basil, apple balsamic glaze
GFO | DFO | NF
Floured Calamari
24
lightly floured baby squid with garlic aioli & lemon wedge
GF | DF | NF
Chicken Souvlaki
24
Marinated chicken skewers, tzatziki, cucumber & mint salad, grilled pita
GFO | NF
Fried Market Fish
25
with avocado cream, tomato salsa, cabbage slaw & soft wraps
GFO | NF
Beef Koftas
25
with cucumber, tomato & red onion salad, garlic yoghurt sauce & grilled pita
GFO | DFO | NF
Mediterranean Chicken Rice Bowl
25
Brown rice, lemon garlic chicken, hummus, cucumber, tomato, red onion, kalamata olives, garlic yoghurt sauce. Veg option: swap chicken for haloumi.
GF | DFO | NF
Desserts
Tiramisu
18
Savoiardi biscuit, coffee syrup, mascarpone cream, macerated strawberries, grated chocolate
Sticky Date Pudding
18
with butterscotch sauce & vanilla bean ice cream
Sorbet
15
Flavour of the Moment with chocolate crumb
GFO | DF | NF | V
Affagato
20
Espresso shot with vanilla bean ice cream & a shot of Frangelico, Baileys or your choice liqueur
Gluten Free & Vegan Options Available.
15% Surcharge applies on Public Holidays