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Served ALL DAY
Grilled Organic Ciabatta
10
with confit garlic & smoked salt
GFO | DF | V | NF
House Greek Pita
10
with confit garlic & smoked salt
V | DF | NF
House Marinated Olives
12
lightly warmed in EVOO
GF | DF | VG | NF
Charcuterie
33
Squid Ink & Black Truffle Salami, Wagyu Bresaola, House Jamon, Marinated eggplant, zucchini, capsicum & young green peppers, whipped ricotta with honey, thyme, roasted pepitas & grilled ciabatta
GFO | DFO | NF
Wagyu & Mozzarella Arancini
22
filled with slow braised wagyu & a mozzarella centre, served with Arrabbiata sauce & parmesan
GF | NF
Trio di Bruschetta
18
Grilled ciabatta with your choice of: - Charred Noosa reds, whipped basil infused feta, red onion, fresh basil, apple balsamic glaze OR - House Jamon, truffle & lemon aioli, coastal greens & dill oil
GFO | DFO | NFO

Floured Calamari

24

lightly floured baby squid with coasta citrus salsa & lemon wedge
GF | DF | NF

Polpette (Italian Meatballs)

20

Pork & beef meatballs in a rich sugo sauce, pecorino shards & fresh basil
NF

Mains

Spaghetti all'Arrabbiata
28
Cherry tomatoes, chilli & garlic sugo with parmesan
GFO | DFO | V | NF
Prawn & Squid Linguine Aglio e Olio
36
Lemon, white wine, roasted garlic, parsley, dill & confit chilli
GFO | DFO | NF
Rigatoni
36
with braised duck, porcini & pecorino
GF | DFO | NF
Crispy Skin Barramundi
36
Spinach fondue, chargrilled zucchini, triple cooked golden chats & carrots escabeche
GF | DF | NF
Lemon & Thyme Marinated Chicken Breast
34
Garlic tourm, golden chats, chargrilled zucchini, cherry toms.
GF | DF| NF
Warm Crispy Potato & Zucchini Salad
26
Triple cooked golden potatoes, garlic toum, chargrilled zucchini, cherry toms, red onion, orange segments
GF | DF | NF | VG

Mediterranean Beetroot Hummus Salad

28

with quinoa, semi dried tomatoes, pickled cucumber, red onion, rocket & feta
GF | DFO | NF | VGO

Sides

Classic Fries
12
with garlic aioli
GF | DF | NF
Cino Caesar
16
Summer leaves, crispy pancetta, anchovy mayo, marinated young green peppers, parmesan & croutons
GFO | DFO | NF
Rocket Salad
16
Parmigiano Reggiano, roasted pear & aged balsamic
GF | DFO | NF | VGO
Greek Salad
16
Sun dried cherry tomatoes, cucumber, olives, whipped fet & Greek vinaigrette
GF | DF | NF

Desserts

Lemon & Coconut Bombe Alaska
21
with ginger & white chocolate rubble
GF | DFO | NF
Chocolate & Mandarin
20
Dark chocolate mousse, chocolate soil, Chantilly cream, mandarin syrup, orange glass
GF
Sorbet
15
Flavour of the Moment
GF | DF | NF | V
Tiramisu Torta al Formaggio
20
Coffee sponge, sherry & espresso syrup, pâte à bombe cream cheese, macerated strawberries, chocolate tuile
Affagato
20
Espresso shot with vanilla ice cream & a shot of Frangelico, Baileys or your choice liqueur
Gluten Free & Vegan Options Available. 15% Surcharge applies on Public Holidays
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6/3 The Basin, Pelican Waters, 4551 QLD
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